9899 US-127
Addison, MI 49220 - Lenawee County
(517) 547-6706
About Mc Auliffe's Meats:
A Family Owned Meat Market Since 1990. Located in Addison, MI. Specializing in Quality Meats and Quality Service.
Mc Auliffe's Meats is located at 9899 US-127 in Addison, MI - Lenawee County and is a business listed in the categories Butchers & Meat Markets - Manufacturers and Meat Processing & Butchering. After you do business with Mc Auliffe's Meats, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Mc Auliffe's Meats.
Categories: Butchers & Meat Markets - Manufacturers and Meat Processing & Butchering
- Services: Beef
- Services: Lamb
- Services: DEER PROCESSING
- Services: Pork
- Services: Big Box
- Services: Retail Sales
- Services: Custom Cut Meat
- Services: Wholesale
- Products: Jerky
- Services: CUSTOM PROCESSING
Business Hours:
| Sunday: | Closed |
| Monday: | 09:00am to 05:00pm |
| Tuesday: | 09:00am to 05:00pm |
| Wednesday: | 09:00am to 05:00pm |
| Thursday: | 09:00am to 05:00pm |
| Friday: | 09:00am to 05:00pm |
| Saturday: | 08:00am to 03:00pm |
| Holiday: | Closed |
- Main: (517) 547-4280
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
In fact, it'll probably be the best steak you ever grilled.
How Long Can You Freeze Meat?
How long can you freeze meat? Is one year too much? Is freezer burn a safety issue? Our expert sets the record straight.
Local Eats: Prime Cuts is much more than a butcher shop
The specialty shop includes a meat market, as well as a full deli with hot meals to go.
15 Common Meat Myths That Need to be Crushed for Good
Meat: You love it and yet read so much false information online about it. Next time someone comes to you with these common meat myths, hit them back with the facts.
How to Pair Wine With Barbecue
Smoked meat is fantastic; with a glass of Côte-Rôtie, it’s transcendent.
How to Reheat Steak So It Doesn't Get Dried Out
We consulted a chef to find out exactly how to reheat a steak correctly so you never end up drying out your leftover steak again.
Beef Marbling: Why is Marbling Important in Meat?
What makes a good steak? Is it a steak's tenderness? Juiciness? Flavor? If you answered yes, you’re a fan of Beef Marbling and it's very important in beef.
How brands are tapping into the sizzling meatfree 'meat' market
Competition in the alternative meat industry is fierce so brands must carve out a solid positioning if they’re to earn a spot on everyone’s plates, including meat-eating sceptics.
How Can I Increase Profits for My Deli or Meat Market?
Increase Profits for My Deli or Meat Market, Differentiate and Upgrade your Grocery Store or Supermarket to Receive Thousandsin New Profit and New Customers
What is this cut of meat? Steaks
I guess most high school and college curriculums don’t require beef or pork anatomy. I don’t really know why that is, but as a result, most...
Steak made from insect meat? Yum!
The meat industry is a major contributor to climate pollution. One scientist has a buggy idea for how to change that.
2 a.m. steak craving? There's a meat vending machine for that
It wasn’t long ago that Americans might have scoffed at the idea of a salad vending machine, or a cupcake vending machine (I could still do without the latter). So why not a raw meat vending machine?
How scientists are hijacking plant skeletons to make "clean meat" steaks
Getting cells to replicate isn’t necessarily the hard part anymore. Now, it's about delivering the full taste and textural experience we associate with meat.
Find Out What's Going on Inside Your Steak With This Meat Calculator
For some, meat is mysterious. If you don’t have a lot of practice cooking it, it can be hard to get a feel for exactly how long you should roast, sear, sous vide, or otherwise heat the stuff to render it safe and delicious. Getting a digital thermometer helps, but this tool from MIT can also give you a little guidance.
Rare Steak And Undercooked Meat Could Increase 'Superbug' Risk
Next time you ask for a rare steak at a restaurant, you might want to think twice. Antibiotic-resistant
15 Easy Steak Recipes That Beef Up Your Meat Game
Sometimes, a steak with salt and pepper is all you need. Other times, you wish there were more creative ways to cook a steak. But how much can you actually do to something that cooks in mere minutes? It's all in the seasoning and the sauces! Try these easy recipes the next time you're craving steak.
Range® Meat Academy Watermelon Exercise. How to trim a steak.
Meat Guide for Millennials
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
Why Is This Meat Different From All Other Meat?
Is there a way to get kosher meat without requiring kosher slaughter?
Your Guide to Plant-Based Meats and Meat Substitutes
Everything to know about tofu, tempeh, jackfruit and more.
- Abattoir Services
- Beef
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cut Meat
- Custom Cuts
- CUSTOM PROCESSING
- Deer
- DEER PROCESSING
- Elk
- Game
- Goat
- Hogs
- Homemade Items
- Inspected
- Jerky
- Lamb
- Links
- Meat Processing
- Pork
- Processing
- Retail Meats
- RETAIL SALES
- Sheep
- Slaughtering
- USDA INSPECTED
- Venison
- Wholesale
Please, help us improve the listing for Mc Auliffe's Meats.
We picked the most popular labels that other businesses under the category Butchers & Meat Markets - Manufacturers
are using.
We would like to confirm which of them is featured by Mc Auliffe's Meats.
It doesn't require registration. But if you sign-up on Hubbiz, it will have more
weight on our algorithms and in the future, we can, with your permission, inform
the business that you helped improve their listing (in case they decide to show their
appreciation).
There's no need to be perfect. A few more labels will already help other people find the right information.
We appreciate your contribution.
Reviews for Mc Auliffe's Meats:
-
Compliment from Kaitlin Scheich Addison, MIover 3 years agoWe have been customers of McAuliffes for a few years and are 100% loyal. We make trips from Temperance every 2-3 months and spend a decent amount maybe ($300?) which feeds our family of 5 just fine! $100 a month on meats is UNBELIEVABLE. The prices and service are unbeatable and the quality is second to none. Thank you for your amazing business! -
Compliment from Marty Jacobs Addison, MIalmost 4 years agoMade my first trip to McAuliffe's. Good parking, good prices, great selection,very clean.and a friendly staff